Alex Barloy

Ann Merloy

Cris Fray

Combine 1/2 cup tahini, 3 tablespoons lemon juice, 1/2 teaspoon garlic powder, 1 teaspoon honey, and 1/4 cup water in a blender and blend until smooth. If needed, add water to thin the sauce as desired. Season to taste with salt.

Lemon Tahini

In a blender, combine 1/2 cup red harissa sauce, 1 cup diced mango, and 1/4 cup pickled jalapeños, blend until smooth.

Mango Harissa

Roasted Cauliflower Pitas with Zhug and Garlic Tahini 1

Baked Chocolate Fudge Glazed Doughnuts 1

Simple Thai Yellow Chicken Curry with Spicy Garlic Butter 1

Roasted Cauliflower Pitas with Zhug and Garlic Tahini 2

Baked Chocolate Fudge Glazed Doughnuts 2

Simple Thai Yellow Chicken Curry with Spicy Garlic Butter 2

Roasted Cauliflower Pitas with Zhug and Garlic Tahini 3

Baked Chocolate Fudge Glazed Doughnuts 3

Simple Thai Yellow Chicken Curry with Spicy Garlic Butter 3

Roasted Cauliflower Pitas with Zhug and Garlic Tahini 4

Baked Chocolate Fudge Glazed Doughnuts 4

Simple Thai Yellow Chicken Curry with Spicy Garlic Butter 4

Roasted Cauliflower Pitas with Zhug and Garlic Tahini 5

Baked Chocolate Fudge Glazed Doughnuts 5

Simple Thai Yellow Chicken Curry with Spicy Garlic Butter 5

Roasted Cauliflower Pitas with Zhug and Garlic Tahini 6

Baked Chocolate Fudge Glazed Doughnuts 6

Simple Thai Yellow Chicken Curry with Spicy Garlic Butter 6

Artists - Round Hill Records